Valentine's Day Menu

3 course £25.95

~ Starters ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   



HEART WARMING SOUP

With toasted bread

DEEP FRIED BRIE CHEESE

Served with fresh strawberry sauce & mixed leaves

SMOKED CHICKEN & AVOCADO SALAD

With virgin olive oil dressing

WARM GOAT CHEESE SALAD WITH HAZELNUT CRUST (V)

On a bed of rocket salad with roasted red onion & roasted tomato

SMOKED CHICKEN & AVOCADO SALAD

With roasted peppers, sun dried tomatoes & virgin olive oil dressing

CHAR-GRILLED KOFTE

With tomatoes, red onions, rice & homemade chilli sauce

HOUMOUS WITH CHICKPEAS (V)

Served with toasted pita bread

(v) FILO PARCELS

Filled with spinach & feta cheese served with dressed leaves, sour cream & shaved parmesan

CHAR-GRILLED HALLOUMI SALAD (V)

Grilled cherry tomatoes, mixed olives, mixed leaves & virgin olive oil dressing

CHICKEN & HALLOUMI KOFTE

Char-grilled minced chicken with halloumi and herbs served with creamy mash

SAUTEED KING PRAWNS

With cherry tomatoes & spring onion sauce served with basmati rice

FRIED CALAMARI RINGS

Served with tartare sauce

~ Main Courses ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   

 


FILLET OF LAMB with OREGANO

Served on bed of Mediterranean vegetables, seasoned roasted potatoes & rosemary jus

MEAT MOUSAKKA

Layers of potatoes, courgettes, aubergines & minced meat topped with béchamel sauce served with fresh tomato sauce, rice & mixed salad

PAN FRIED CHICKEN

With white wine, sun dried tomatoes, baby spinach, mushrooms & cream sauce served with frites

CHAR-GRILLED SALMON

Served on bed of creamy mash potato with champagne & cream sauce

VEGETARIAN STUFFED ROASTED AUBERGINE (V)

Stuffed with mediterranean vegetables topped with melted mozzarella served with rice & salad

CHAR-GRILLED MARINATED LAMB CHOPS

With rosemary sauce served with creamy mash

CHAR-GRILLED BREAST OF CHICKEN

Served with rice, mixed salad and homemade chilli sauce

MARINATED CHAR-GRILLED FILLET OF SEA BASS

Served with rocket & tomato salad with marinated new potatoes

VEGETARIAN PEPPER & VINE LEAVES DOLMA (V)

stuffed with Mediterranean vegetables, topped with melted mozzarella served with mixed salad & basmati rice.

VEGETARIAN MOUSAKKA (V)

Layers of potatoes, aubergines, courgettes, mixed peppers & carrots topped with feta cheese & béchamel served with homemade tomato sauce, mixed leaves & rice

~ Desserts ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   


 

FRESH STRAWBERRIES & RASPBERRIES
HOMEMADE BAKLAVA
LOVERS CHOCOLATE CAKE
CHEESECAKE
PECAN PIE
HOMEMADE MIXED FRUIT CREAM BRULEE
BANOFFEE PIE 
WARM CHOCOLATE BROWNIE
HOMEMADE APRICOT, APPLE & ALMOND CRUMBLE
PROFITEROLES

AHAPPY VALENTINE’s DAY £ 25.95 ALL PRICES ARE VAT INCLUSIVE
 SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL Minimum credit or debit card charge £10.00 Please inform us if you have a food allergy. Menus, pricing and content may be subject to change without notice. .

Allergen Menu Codes 

Our food contain some allergen ingredient please check for your diets before you order.

  1. Peanuts

  2. Nuts including walnuts, hazelnuts, cashew, pecan, brazils, almonds, pistachio & Macedonia nuts

  3. Cereals containing gluten wheat, rye, barley, oats

  4. Fish

  5. Molluscs ( such as mussels, oysters, squid, whelks, clams)

  6. Crustaceans ( such us prawns, shrimps, scampi, lobster, crabs)

  7. Eggs

  8. Milk

  9. Soybeans

  10. Celery (including celeriac)

  11. Mustard

  12. Sesame

  13. Sulphur dioxide and sulphates

  14. Lupine