New Years Menu

3 course £25.95

~ Starters ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   



Burrata Cheese (V)

Italian soft and creamy cheese served with plum tomatoes, fresh basil and virgin olive oil

Breaded Baked Mushroom (V)

served with garlic mayonnaise and salad

Garlic Bread (V)

with mozzarella cheese

Meatballs Casserole

slowly cooked in oven with red wine and tomato sauce, served with ciabatta

Char-Grilled Lamb Skewers

served with chilli sauce and mixed leaves salad

Grilled Scallops

served on the shell with garlic butter and ciabatta bread

Aubergine Cake (V)

served with red chilli tapanes sauce and mixed salad

Grilled Goat Cheese Salad (V)

served with caramelized onions, roasted peppers and crispy ciabatta

Smoked Beef Salad

thinly sliced smoked beef, served with rocket salad and goat cheese dressing

Char-Grilled Chicken Wings

served with creamy mash potato and mixed salad

Pan Fried King Prawns

served with salad and sweet chilli sauce

Fried Calamari Ring

served with tartare sauce and salad

~ Main Courses ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   

 


Melanzane Alla Parmigiana (V)

classic char-grilled aubergines, tomato sauce and parmesan cheese cooked in wood fired oven and served with mixed salad

Vegetarian Risotto (V)

with broad beans, asparagus, baby spinach, courgette and parmesan cheese

Pan Fried Beef Medallions

served with baby carrots, broccoli, french beans and red wine sauce

Chicken Valdostana

cooked in white wine tomato sauce and wild mushroom, topped with melted mozzarella and served with steamed broccoli

Trio of Fish

deep fried king prawns, scallops and calamari, served with sweet chilli sauce and crispy salad

Char-Grilled Sea Bream

served with boiled baby potato and carrots

Spinach and Ricotta Ravioli (V)

served with grilled artichokes, asparagus and pink sauce, topped with parmesan cheese

Gnocchi with Tomato Sauce (V)

served with cherry tomatoes, mozzarella cheese and fresh basil

Pan Fried Veal

topped with sage and Parma ham, served with black olives, tomato garlic sauce, roasted potatoes and sautéed spinach

Char-Grilled Supreme Chicken

served with creamy mash potato, sautéed spinach and white wine cream sauce

Pan Fried Red Mullet

served with crashed new potatoes, tomato and baby prawn sauce, sautéed french beans

~ Desserts ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   


 

Tutti Frutti Chocolate Cake
Italian Bread and Butter Pudding
Homemade Tiramisu
Panna Cotta
Sorbets
Cheesecake
Apple Crumble 
Banoffee Pie
Ice Cream

£25.95 HAPPY NEW YEAR! 10% service charge will be added for all parties *Please let us know if you have any food allergy Menus, pricing and content may be subject to change without notice.Menus, pricing and content may be subject to change without notice. Please inform us if you have a food allergy.

Allergen Menu Codes 

Our food contain some allergen ingredient please check for your diets before you order.

  1. Peanuts

  2. Nuts including walnuts, hazelnuts, cashew, pecan, brazils, almonds, pistachio & Macedonia nuts

  3. Cereals containing gluten wheat, rye, barley, oats

  4. Fish

  5. Molluscs ( such as mussels, oysters, squid, whelks, clams)

  6. Crustaceans ( such us prawns, shrimps, scampi, lobster, crabs)

  7. Eggs

  8. Milk

  9. Soybeans

  10. Celery (including celeriac)

  11. Mustard

  12. Sesame

  13. Sulphur dioxide and sulphates

  14. Lupine