Dessert Menu

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   



Chocolate Pizza Topped with Fresh Strawberries & Bananas £6.95

perfect for sharing(3)

Bread & Butter Pudding £4.45

served with homemade custard or ice cream(3-7-8-13)

Banoffee Pie £4.75

served with fresh banana & toffee sauce(3-7-8)

Affogato £3.95

scoop of vanilla ice cream served with a shot of hot espresso

Chocolate Souffle £5.95

Served with vanilla ice cream

Ferrero Rocher Ice Cream £4.75

( everyone’s favourite )

Baked Chesecake £4.75

served with fresh fruits & fresh cream

Traditional Panna Cotta £4.45

A traditional Italian cooked cream dessert topped with dark chocolate or fruit of the forest

Tutti Frutti Chocolate Cake £4.75

chocolate cake served with ice cream & fresh berries

Profiteroles  £4.75

soft choux pastries filled with zabaglione cream, covered with dark chocolate topped with fresh cream(3-7-8)

Tiramisu £4.75

a traditional Italian dessert with savoiardi and mascarpone cream(3-7-8)

Home Made Creme Brule £4.45

with fresh mixed berries

Selection of Cheeses (Selezione di Formaggi) (v) £6.95

served with gherkins, crispy bread & salsa(3-7-8)

Homemade Apple Crumble £4.75

served with homemade custard(3-7-8)

Dairy Ice Cream’s & Sorbet’s£4.45

vanilla, chocolate, strawberry / lemon , raspberry, mango

ALL PRICES ARE INCLUSIVE VAT. SERVICE CHARGE OF 10% WILL BE ADDED TO THE BILL FOR PARTIES OF 5 OR MORE. Minimum credit or debit card charge £10.00.

Menus, pricing and content may be subject to change without notice.

Please inform us if you have a food allergy.

(dessert can be served with ice cream with £1.25 extra charge)

(extra cream or custard can be served with £1.25 extra charge)

Allergen Menu Codes 

Our food contain some allergen ingredient please check for your diets before you order.

  1. Peanuts

  2. Nuts including walnuts, hazelnuts, cashew, pecan, brazils, almonds, pistachio & Macedonia nuts

  3. Cereals containing gluten wheat, rye, barley, oats

  4. Fish

  5. Molluscs ( such as mussels, oysters, squid, whelks, clams)

  6. Crustaceans ( such us prawns, shrimps, scampi, lobster, crabs)

  7. Eggs

  8. Milk

  9. Soybeans

  10. Celery (including celeriac)

  11. Mustard

  12. Sesame

  13. Sulphur dioxide and sulphates

  14. Lupine