Christmas Menu 2

LUNCH £20.95 or DINNER £22.95

( KIDS UNDER 12 CAN ORDER FROM ALACARTE MENU )

PRE-ORDER FORM

~ Starters ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   



ITALIAN FISH SOUP
aromatic fish broth flavoured with mixed seafood, served with toasted ciabatta.
GARLIC, CHERRY TOMATO & ROSEMARY BREAD
chefs special
BRUSHCHETTA
fresh tomatoes, basil, red onion, basil pesto and garlic on ciabatta bread
ITALIAN NACHOS
crispy ricotta & spinach ravioli served with jalapenos, basil pesto, melted parmesan cheese and arrabiata sauce on the side
THREE COLOUR SALAD
the Italian flag, buffalo mozzarella, vine tomato and avocado with fresh basil & olive oil.

MEATBALLS CASSEROLE

slowly cooked in oven with red wine & tomato sauce, served with ciabatta bread.
TUSCAN CHICKEN LIVERS
sautéed with garlic, sage, fresh herbs & white wine, served with ciabbata.

OCTOPUS CARPACCIO
slices fresh octopus with balsamic and pesto sauce & virgin olive oil topped with rocket & shaved parmesan cheese

SAUTEED BUTTERFLY KING PRAWNS

in garlic butter, spring onion, fresh lemon juice, served with mash
SAUTEED FRESH CALAMARI
with cayenne chillies served on bed of wild rocket salad

~ Main Courses ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   

 


FRESH TURKEY

served with all the traditional trimmings & cranberry sauce

PAN FRIED CHICKEN BREAST

with lemon & capers sauce, served with new potato and green beans

CHAR-GRILLED MARINATED LAMB CHOPS

served with roasted carrots, potatoes and red wine gravy sauce.
CANNELLONI
stuffed with slow cooked beef ragu, topped with cheese sauce and served with mixed salad

MELANZANE ALLA PARMIGIANA
classic char-grilled aubergines, tomato sauce and parmesan cooked in wood fired oven and served with mixed salad.

CHICKEN SCHNITZEL
served with spaghetti Bolognese and avocado, tomato & onion salsa
CHAR-GRILLED SEA BASS
served with new potatoes, tartare sauce, rocket and parmesan salad
CHAR-GRILLED FILLET OF SALMON
with roasted potatoes & mixed vegetables and aioli dip
ANY PIZZA - PASTA – RISOTTO – FILLED PASTA
FROM EXTENSIVE ALA CARTE MENU
all served with rocket & parmesan salad

~ Desserts ~

POLITE NOTICE:

PLEASE BE AWARE THAT MANY ALLERGENIC INGREDIENTS ARE PRESENT IN OUR DISHES. BEFORE ORDERING, PLEASE SPEAK TO OUR STAFF ABOUT YOUR REQUIREMENTS   


 

CHRISTMAS PUDDING
Served with traditional custard
BAKED VANILLA CHEESECAKE
served with fruit of the forest sauce and cream
PANNA COTTA
cooked cream dessert, topped with fruit of the forest sauce
PROFITEROLES
soft choux pastries filled with zabaglione cream, covered with dark chocolate and topped with fresh cream.
TIRAMISU
a traditional Italian dessert with savoiardi and mascarpone cream
WARM CHOCOLATE BROWNIE
served with ice cream
HOMEMADE APPLE CRUMBLE
served with hot custard
BANOFFEE PIE
served with fresh banana and toffee sauce
SELECTION OF ICE CREAMS & SORBETS
vanilla, chocolate, strawberry, mango, raspberry, mango

ALL PRICES ARE INCLUSIVE VAT. SERVICE CHARGE OF 10% WILL BE ADDED. Minimum credit or debit card charge £10.00
Menus, pricing and content may be subject to change without notice. Please inform us if you have a food allergy.

Allergen Menu Codes 

Our food contain some allergen ingredient please check for your diets before you order.

  1. Peanuts

  2. Nuts including walnuts, hazelnuts, cashew, pecan, brazils, almonds, pistachio & Macedonia nuts

  3. Cereals containing gluten wheat, rye, barley, oats

  4. Fish

  5. Molluscs ( such as mussels, oysters, squid, whelks, clams)

  6. Crustaceans ( such us prawns, shrimps, scampi, lobster, crabs)

  7. Eggs

  8. Milk

  9. Soybeans

  10. Celery (including celeriac)

  11. Mustard

  12. Sesame

  13. Sulphur dioxide and sulphates

  14. Lupine